期刊文献+

常用商标胶的研究现状

Research Status of Common Trademark Adhesive
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摘要 概述了商标胶在食品、医药、纺织和材料等领域中的研究、应用现状,并着重阐述了国内外淀粉类商标胶、蛋白类商标胶和化学类商标胶的环保性、经济性和粘合性等方面的研究现状及进展,并对各类商标胶的综合性能进行了对比。最后对商标胶的研究方向和前景进行了展望,指出了当前商标胶的研究存在的问题并提出了相关建议,应加大各类商标胶的综合研究,以达到生产原料的优缺点进行互补,进而研制出具有生产工艺简单、成本低、原料来源广、环保性高等优势的商标胶。 The research and application status of trademark adhesives in the fields of food,medicine,textile and material are summarized in this paper,the research status and progress of starch trademark adhesives,protein trademark adhesives and chemical trademark adhesives in environmental protection,economy and adhesion at home and abroad are emphatically described,and then the comprehensive properties of various trademark adhe-sives are compared.In the end,the research direction and prospect of trademark adhesive are prospected in this paper,and the problems existing in the current research of trademark adhesive are pointed out with relevant suggestions being put forward.It also points out that the comprehensive research of all kinds of trademark adhesive should be strengthened in order to complement the advantages and disadvantages of producing raw materials,thus help-ing to develop the trademark adhesive with the advantages of simple production process,low cost,wide source of raw materials and high environmental protection.
作者 杨玉娜 YANG Yu-na(Weinan Vocational and Technical College,,Weinan 714026,China)
出处 《化学与粘合》 CAS 2022年第1期68-71,75,共5页 Chemistry and Adhesion
基金 陕西省教育厅专项科研计划项目(编号:08JC18) 渭南市2020年度重点研发计划项目(编号:ZDYF-JCYJ-202)。
关键词 化学商标胶 蛋白商标胶 淀粉商标胶 Chemical trademark adhesive protein trademark adhesive starch trademark adhesive
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