摘要
纳米纤维素作为包装材料的填充成分,可以提高材料的力学性能和阻隔性能,并可改善复合材料的热学性能及降解性能。本文简要介绍了纤维素及纳米纤维素,重点阐述了纳米纤维素的制备方法(化学法、生物法和物理机械法等)及其在食品包装材料中的应用(保鲜及抗菌包装材料、活性包装材料和高阻隔包装材料等)。最后,对纳米纤维素在食品包装材料领域的研究发展方向进行了展望,以期为食品包装材料的发展提供理论支持。
As a filling component of packaging materials,nano-cellulose can improve the mechanical properties and barrier properties of the materials,and can improve the thermal properties and degradation properties of composite materials.This article briefly introduces cellulose and nano-cellulose,focusing on the preparation methods of nano-cellulose(chemical method,biological method and physical mechanical method,etc.)and its application in food packaging materials(preservative and antibacterial packaging materials,active packaging materials and high barrier packaging materials,etc.).Finally,the research and development direction of nano-cellulose in the field of food packaging materials is prospected,with a view to provide theoretical support for the development of food packaging materials.
作者
张关涛
张东杰
李娟
李志江
王洪江
牟溪望
陈国龙
ZHANG Guantao;ZHANG Dongjie;LI Juan;LI Zhijiang;WANG Hongjiang;MU Xiwang;CHEN Guolong(College of Food,Heilongjiang Bayi Agricultural University,Daqing 163319,China;Heilongjiang Engineering Research Center for Coarse Cereals Processing and Quality Safety,Daqing 163319,China;National Coarse Cereals Engineering Research Center,Daqing 163319,China;Key Laboratory of Agro-products Processing and Quality Safety of Heilongjiang Province,Daqing 163319,China)
出处
《食品工业科技》
CAS
北大核心
2022年第3期430-437,共8页
Science and Technology of Food Industry
基金
国家重点研发计划项目(项目编号:2018YFE0206300-08)
国家级大学生创新创业训练计划项目(项目编号:202010223023)
黑龙江省“杂粮生产与加工”优势特色学科资助项目(项目编号:黑教联[2018]4号)
黑龙江省高等教育教学改革研究项目(项目编号:SJGY20200499)
黑龙江八一农垦大学研究生创新科研项目(项目编号:YJSCX2021-Y81)。
关键词
纳米纤维素
制备
食品包装材料
应用
nano-cellulose
preparation
food packaging materials
application