蜂蜜酒的研究进展

Advances on Mead Reaserch

蜂蜜酒由稀释蜂蜜发酵得到,是世界上最古老的酒精饮料,在我国古代也曾盛行一时,历史的变迁造就传统饮食文化的遗失,而今我国市场上蜂蜜酒已不多见,在国外蜂蜜酒却广为流行,外文文献报道蜂蜜酿酒工艺和风味特征的有关研究也较多。总结归纳了近年来国内外针对蜂蜜酒酿造工艺、风味及保健效果的研究进展,以期为我国蜂蜜酒的产业化生产和商业化应用提供理论和实践基础。

Mead is fermented by diluted honey,which is the oldest alcoholic beverage in the world.Mead has been prevalent in ancient China,the changes of history make traditional diet culture lost,but now mead is rare on the market in our country.While the mead is popular abroad,foreign literature has reported more about mead making process and flavor characteristics.Summarize the research progress on the brewing technology,flavor and health effects of mead at home and abroad in recent years,in order to provide theoretical and practical basis for the industrial production and commercial application of mead in China.