国际标准化组织谷物与豆类领域标准化现状和展望

Overview and Outlook of Cereals and Pulses Standardization of International Organization for Standardization(ISO)

谷物和豆类是最重要的食品和食品原料,每年约有4.5亿t谷物和1 900万t豆类(不包括大豆)进入国际市场。作为最权威的综合性国际标准机构,国际标准化组织(ISO)制定的谷物和豆类国际标准在协调和促进国际贸易、提高贸易效率、保障粮食质量安全方面发挥着重要作用。主要介绍ISO谷物与豆类分委员会的工作范围、组织结构和标准体系,以及我国参与粮食国际标准化活动取得的成效。下一步,ISO谷物与豆类标准化工作将重点关注营养健康产品、质量安全检测新技术、节粮减损等方面。

Cereals and pulses are the most important food and its raw materials. Each year, more than 450 million tons of cereals and 19 million tons of pulses(excluding soya beans) are traded in the international market. As the most authoritative and comprehensive standards developing organization, International Organization for Standardization(ISO) elaborates the international standards for cereals and pulses, which plays an important role in coordinating and promoting international trade, improving trade efficiency, and ensuring the quality and safety for grain. This article introduces the work scope, organizational structure, and standard framework of the Cereals and pulses Subcommittee of ISO, as well as the achievements of China’sparticipation in international standardization of grains. In the future, the ISO Cereals and pulses Subcommittee will work with its members to focus on nutrition and health products, new testing technologies for quality and safety, as well as food loss and waste.