摘要
为了解决餐厨垃圾处理时间较长、能耗高、有机肥不达标、臭气污染等问题,通过整体设计、工艺分析、机构设计和系统设计等完成了智能餐厨垃圾处理系统的研发,实现了对堆肥产品质量的提高,降低了污染。
In order to solve the problems of long kitchen waste treatment time,high energy consumption,substandard organic fertilizer and odor pollution^the development of intelligent kitchen waste treatment system is completed through overall design,process analysis,mechanism design and system design,which achieves the improvement of compost product quality and reduces pollution.
作者
万松峰
张意康
Wan Songfeng;Zhang Yikang(College of Intelligent Manufacturing,Dongguan Vocational Technology Institute,Dongguan Guangdong 523808)
出处
《机械管理开发》
2022年第1期192-194,共3页
Mechanical Management and Development
基金
广东大学生科技创新培育资金立项项目(pdjh20210947)基于复合生物菌群的小型智能餐厨垃圾处理系统的研发。
关键词
餐厨垃圾处理
污染
机构设计
系统设计
kitchen waste treatment
pollution
mechanism design
system design
