摘要
近些年来,我国食品质量安全的现状愈发堪忧,受到人们的高度关注。为此,本文着重介绍了食品监督体系中存在的主要问题,并就这些问题提出了相对应的完善措施,以期构建完善的食品质量监督体系,不仅有助于切实解决该问题,还能推动食品行业实现更好地发展。
In recent years,with the increasingly worrying situation of food quality and safety in China,all sectors of society began to pay high attention to food quality.Therefore,this paper focuses on the main problems existing in the food supervision system,and puts forward corresponding improvement measures for these problems,in order to build a perfect food quality supervision system,which will not only help to solve this problem,but also promote the better development of the food industry.
作者
姚辉芳
颜丙普
YAO Huifang;YAN Bingpu(Puyang County Public Inspection and Testing Center,Puyang 457100,China)
出处
《食品安全导刊》
2021年第33期4-6,共3页
China Food Safety Magazine
关键词
食品质量监督体系
现状
措施
food quality supervision system
present situation
measures