关于新时代校园食品安全风险防控体系建设的分析与思考

Analysis and Thinking on the Construction of Campus Food Safety Risk Prevention and Control System in the New Era

目前,在校园后勤管理工作中,加强校园食品安全风险防控已经成为一个重点研究问题,校园食品安全关乎着广大师生的生命安全,因此社会各界都对校园食品安全问题提出了高度的重视。在新时代,各学校应利用现代化信息技术手段,充分调动一切可利用资源,构建全面、高效的校园食品安全风险防控体系,保障广大师生的生命安全。本文首先简要阐述校园食品安全的现状,并分析了新时代校园食品安全风险防控工作中存在的问题,提出若干新时代校园食品安全风险防控体系建设的措施,以期为相关学校提供借鉴参考价值。

At present,in campus logistics management,strengthening the prevention and control of campus food safety risks has become a key research issue.Campus food safety is related to the lives of teachers and students.Therefore,all walks of life have put a high degree of attention on campus food safety.In the new era,schools should use modern information technology to fully mobilize all available resources to build a comprehensive and efficient campus food safety risk prevention and control system to protect the lives of teachers and students.This article first briefly describes the current situation of campus food safety,and analyzes the problems in the prevention and control of campus food safety risks in the new era,and finally proposes a number of measures for the construction of the campus food safety risk prevention and control system in the new era,in order to provide reference value for related schools.