摘要
人造肉分为素肉和细胞培育肉两类。高昂的生产成本以及尚未知的安全监管风险制约着细胞培育肉的上市销售。素肉作为一类传统而又极具市场发展潜力的人造肉产品,正成为全球食品领域研发的热点,素牛排、素鸡块等素肉新产品也不断上市销售。但是,素肉现行食品安全监管法规、标准尚不健全完善,给其合规监管和产业健康发展带来挑战。本文系统梳理了国际组织、发达国家和地区及我国素肉法规标准现状,重点对国内外素肉产品命名及分类、动物源成分使用、品质指标、食品添加剂和营养强化剂、微生物限量、标签标识与声称等特点进行对比分析,以期为完善我国素肉监管法规与标准体系提供依据。
Artificial meat falls into two categories:vegetarian meat and cultured meat.High production costs and unknown food safety supervision risks are major obstacles restricting the marketing of cultured meat.In contrast,as a traditional artificial meat with huge market potential,vegetarian meat is becoming a hotspot in the global food industry.New vegetarian meat products such as plant-based burger and vegetarian nuggets have been put on the market.However,food safety regulations and standard systems for vegetarian meat have not been well established,which brings challenges to compliance supervision and the healthy development of the industry.This article systematically reviews the current regulations and standards for vegetarian meat in some international organizations,developed countries and regions such as the Codex Alimentarius Commission,the United States,the European Union,Canada,Singapore,Australia,and New Zealand,as well as China.Meanwhile,we compare the characteristics of vegetarian meat in terms of product nomenclature and classification,the use of the animal-derived ingredients,quality indicators,the use of food additives and nutrition supplements,microbial limits,and labelling and claims between China and foreign countries.Finally,some suggestions are proposed for improving the vegetarian meat regulations and standard system in China.
作者
张凯华
臧明伍
赵洪静
李丹
张哲奇
李笑曼
张顺亮
赵冰
王守伟
ZHANG Kaihua;ZANG Mingwu;ZHAO Hongjing;LI Dan;ZHANG Zheqi;LI Xiaoman;ZHANG Shunliang;ZHAO Bing;WANG Shouwei(China Meat Research Center,Beijing Academy of Food Sciences,Beijing 100068,China;Center for Food Evaluation,State Administration for Market Regulation,Beijing 100070,China)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2022年第1期298-305,共8页
Food Science
基金
“十三五”国家重点研发计划重点专项(2016YFD0400403)
国家市场监督管理总局食品审评中心委托课题(SSZX-2020-SC-06)。
关键词
人造肉
素肉
法规标准
借鉴
artificial meat
vegetarian meat
regulations and standards
enlightenments