辐照技术在传统发酵制品中的应用进展

Application Progress of Irradiation Technology in Traditional Fermented Products

辐照技术是一种方便快捷、无污染、无残留的优质保藏技术,对传统酿造食品的风味、质地和微生物具有一定的作用。文章针对辐照技术的原理、发展历程及在酱油、泡菜和果酒中的相关应用进行了综述,并对其发展趋势进行了展望。

Irradiation technology is a convenient,fast,pollution-free,non-residue and high-quality preservation technology,it has a certain effect on the flavor,texture and microorganisms of traditional brewed food.In this paper,the principle,development and application of irradiation technology in soy sauce,pickles and fruit wine are reviewed,and its development trend is prospected.