一款特殊医学用途配方食品物性研究与均匀性评价

Physical Properties and Uniformity Evaluation on Foods for Special Medical Purposes

目的:采用干法混合工艺,在指定的混合工艺条件下研制一款特殊医学用途全营养粉。方法:以堆密度、振实密度、压缩度、休止角和粒径分布为评价指标,研究主要原料的物理特性,并对产品的均匀性进行评价。结果与结论:在该工艺条件下,采用本配方所使用的原料,能够生产出一款混合均匀的特殊医学用途全营养粉。

Objective To develop total nutrient foods for special medical purposes under the specified mixed process conditions by dry blending.Method Apparent density,tap density,degree of compression,angle of repose and particle size distribution of main raw materials were studied and uniformity of the product was evaluated.Result The well-mixed total nutrient foods for special purposes were produced with the raw materials in the formula under the process conditions.