摘要
水果成熟度预测是确定水果采收时间的关键,在保证收获水果质量的同时减少供应链上的浪费。文章从硬度、干物质、可溶性固形物含量、综合评价指数等方面,分别介绍了近年来国内外研究人员利用近红外无损检测技术在水果成熟度判别的最新研究进展,并对其应用过程中遇到的问题和后期重点研究方向及发展前景进行了总结和展望。
The determination of fruit maturity is the key to determining the fruit harvest time, which can ensure the quality of harvested fruit and reduce the waste in the supply chain. This paper introduces the latest research progress of near-infrared spectroscopy in fruit maturity discrimination by researchers at home and abroad from the aspects of hardness, dry matter, solid soluble content, and comprehensive evaluation index, the problems encountered in its application, the later key research direction and development prospect are summarized and prospected.
作者
黎丽莎
刘燕德
胡军
宋烨
朱向荣
黄敏
周新奇
Li Lisha;Liu Yande;Hu Jun;Song Ye;Zhu Xiangrong;Huang Min;Zhou Xinqi(Intelligent Electromechanical Equipment Innovation Research Institute,East China Jiaotong University,Nanchang 330013,China;Jinan Fruit Research Institute,All China Federation of Supply and Marketing Cooperatives,Jinan 250220,China;Hunan Agricultural Products Processing Institute,Changsha 410125,China;School of Internet of Things Engineering,Jiangnan University,Wuxi 214122,China;Hangzhou EXPEC Technology Development Co.,Ltd.,Hangzhou 310056,China)
出处
《华东交通大学学报》
2021年第6期95-105,共11页
Journal of East China Jiaotong University
基金
国家自然科学基金项目(31760344)
江西省博士研究生创新资金项目(YC2019-B106)
江西省国家科技奖后备培育项目(20192AEI91007)。
关键词
近红外光谱技术
无损检测
成熟度判别
成熟度综合评价指数
near infrared spectroscopy
non-destructive testing
maturity discrimination
comprehensive evaluation index