常态化饲料生产企业非洲猪瘟防控措施浅议

Discussion on prevention and control measures of African swine fever in normal feed production enterprises

当前我国非洲猪瘟疫情防控形势总体稳定,但是疫情隐患依然较大。非洲猪瘟病毒在饲料原料中存活时间较长,并可通过饲料或原料组分进行传播。作为饲料生产企业,必须树立抓生产和防疫情并重的生物安全意识,规范饲料生产企业非洲猪瘟防控操作流程,做到科学有效防控。本文总结了饲料生产企业非洲猪瘟防控风险关键点和传播途径,并初步探索出一套比较科学实用的饲料生产企业非洲猪瘟防控措施。

Potential outbreak risks of African swine fever in our country still exist despite the overall controllable prevention situation.African swine fever virus can survive in fodder for long time and can spread through fodder or raw material components.Therefore fodder producing enterprises should be fully aware of the bio-security and attach equal importance to both production and prevention.The operation procedures should be standardized to make the prevention scientific and efficient.A set of practical African swine fever prevention measures for fodder enterprises was explored in this essay by summarizing the critical risk points and spreading routes of the virus.