摘要
硒是人体必需的微量元素,我国是缺硒大国,同时又是世界上最大的稻米生产国和消费国,提高稻米中的硒含量能够有效解决居民饮食中缺硒的现状。文章检测了203份水稻栽培品种组成的核心种质精米的总硒含量,并进行了简单的统计分析和关联分析,结果显示,核心种质精米的总硒含量符合正态分布,最低值为0.04 mg/kg,最高值为0.13 mg/kg,存在较大的变异;在籼粳亚群之间,总硒含量没有显著的差异。通过全基因组关联分析,一共筛选到9个调控精米总硒含量的位点,其中位于第4号染色体上的qSe4-1、第5号染色体上的qSe5-2和第6号染色体上的qSe6与前人报道的调控水稻籽粒硒含量的位点有较好的重合,剩余6个位点未见报道。该结果为选育和开发富硒大米奠定了理论基础。
Selenium is an essential trace element for the human body and China is the major selenium-deficient country and also the largest rice producing and consuming country,increasing the selenium content in rice can effectively overcome the selenium deficiency problem in residential diet.In this study,the total selenium content of rice core collections comprised of 203 rice cultivars was measured as well as statistical analysis and correlation analysis were performed.The results showed that the total selenium content in polished rice of the 203 core collections was in accordance with the normal distribution and a large variation was observed with the lowest and highest selenium content at 0.04 mg/kg and 0.13 mg/kg respectively,no significant difference was detected between indica and japonica subpopulations.A total of 9 QTLs that regulate the total selenium content of polished rice were detected through genome-wide association analysis,among which,qSe4-1,qSe5-2 and qSe6 corresponded with the QTLs that regulate the selenium content in rice grains were reported previously,and the remaining 6 QTLs have not been reported.This result laid a theoretical foundation for the breeding and development of selenium-enriched rice.
作者
邱天赐
李洁
丛欣
程华
余四斌
程水源
熊银
QIU Tianci;LI Jie;CONG Xin;CHENG Hua;YU Sibin;CHENG Shuiyuan;XIONG Yin(National R&D Center for Se-Rich Agricultural Products Processing,Wuhan Polytechnic University,Wuhan 430023,China;School of Modern Industry for Selenium Science and Engineering,Wuhan Polytechnic University,Wuhan 430023,China;School of Life Science and Technology,Wuhan Polytechnic University,Wuhan 430023,China;Enshi Se-Run Health Tech Development Co.,Ltd.,Enshi 445000,China;National Quality Supervision and Inspection Center for Selenium-Enriched Products,Enshi 445000,China;National Key Laboratory of Crop Genetic Improvement,Huazhong Agricultural University,Wuhan 430070,China;Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement,Wuhan 430064,China)
出处
《食品科技》
CAS
北大核心
2021年第12期21-25,共5页
Food Science and Technology
基金
粮食作物种质创新与遗传改良湖北省重点实验室开放课题(2020lzjj05)
武汉轻工大学硒产业学院技术储备项目(Se1-202111)。
关键词
水稻
精米
总硒含量
核心种质
全基因组关联分析
rice
polished rice
total selenium content
core collections
genome-wide association study