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Comparison Test of Black Grey Oyster Mushrooms in Shandong Province in Winter and Spring

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摘要 [Objectives]This study was conducted to screen high-yield and high-quality strains suitable for promotion and cultivation in Shandong Province in winter and spring,and provide production enterprises with better production strains.[Methods]The clinker bag cultivation method was used to compare the cultivated products of 30 Pleurotus spp.strains,and the data on mycelial growth rate,growth morphology,biological characteristics of fruit bodies and yield were collected for comparison.[Results]Compared with other strains,such four strains as Pinggu 8633,Gaochan 8105,Tekang 650 and Ping 8129 had significantly higher adaptability,higher yield and better marketability.[Conclusions]Pinggu 8633,Gaochan 8105,Tekang 650 and Ping 8129 can be used as the main varieties for winter and spring oyster mushrooms production in Shandong Province.
出处 《Agricultural Biotechnology》 CAS 2021年第6期90-92,95,共4页 农业生物技术(英文版)
基金 Supported by Agricultural Science and Technology Innovation Project of Shandong Academy of Agricultural Sciences(CXGC2021A33) Key R&D Project of Shandong Province(2018GNC110012) The Modern Agricultural Industry Technology System(CARS-20).
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