摘要
苹果渣是生产苹果酒、醋、汁的副产物,富含果胶、多酚、类黄酮、苹果酸等活性成分。它们具有调节糖脂代谢而降低体脂沉积,调节肠道形态而提高幼年动物的免疫力,改善机体抗氧化能力,有助于畜禽肉产品的保存等生理功能。本文综述了苹果渣的生理功能、苹果渣的饲料化及其在动物生产中的应用,以期为苹果渣在动物生产中的合理开发利用提供理论参考。
Apple pomace is the main by-product of apple cider and juice processing industries.There are pectin,polyphenols,flavonoids in apple pomace and its extracts,which showed positive effects in regulating glucose and lipid metabolism,anti-oxidant and immunity function in animal production.This article reviewed the biological functions of apple pomace,its processing mode and application in animal production,to provide a theoretical reference for rational development and utilization of apple pomace in animal production.
作者
唐小武
黄瑛
杨灿
陈文娟
何青
唐青海
TANG Xiaowu;HUANG Ying;YANG Can*;CHEN Wenjuan;HE Qing;TANG Qinghai(College of Bioengineering,Hunan Vocational Technical College of Environment and Biology,Hunan Hengyang,421005,China;College of Life Sciences and Environment,Hunan Provincial Key Laboratory of Biological Resources Protection and Utilization in Nanyue Mountain Area,Hengyang Normal University,Hunan Hengyang 421008,China)
出处
《中国畜牧杂志》
CAS
北大核心
2021年第12期52-56,共5页
Chinese Journal of Animal Science
基金
湖南省教育厅优秀青年项目(18B374)
湖南省科技厅重点研发基础项目(2016JC2034)
中国博士后科学基金面上项目(2016M600630)。
关键词
苹果渣
活性成分
动物
动物生产
Apple pomace
Nutritional components
Animal
Animal production
