白酒中氨基甲酸乙酯的研究进展

Research Progress in Ethyl Carbamate in Baijiu

氨基甲酸乙酯是一种具有致突变性、免疫抑制性及心率抑制性的2A类致癌物质,广泛存在于酿造酒等发酵产品中,对人体会产生严重的危害。本文对白酒中氨基甲酸乙酯的形成机制、国际标准、检测方法、影响因素及控制手段进行了系统综述,旨在为提高我国白酒产业的安全性提供理论依据。

Ethyl carbamate is a type 2A carcinogen with mutagenicity,immunosuppressive property and heart rate inhibitory property.It widely exists in fermented products such as wine and liquor,and can cause serious harm to the human body.This article systematically reviews the formation mechanism,international standards,detection methods,influencing factors and control methods of ethyl carbamate in Baijiu,so as to provide a theoretical basis for improving the safety of Baijiu.