应用蚯蚓生物技术和秸秆生物反应堆技术对鲜食高品质番茄的品质影响试验初报

The Application of Earthworm Biotechnology and Straw Bio-reactor Technology on High Quality of Fresh Tomato

[目的]改善鲜食番茄品质。[方法]利用蚯蚓生物技术和秸秆生物反应堆技术处理后测定鲜食番茄生育期、生长势、果型性状、产量、抗病性、环境因子及土壤理化性状等指标。[结果]在日光温室秋冬茬鲜食番茄生产中,应用蚯蚓生物技术能有效改善鲜食番茄品质,提升土壤有机质含量并改善土壤理化性状;应用秸秆生物反应堆技术,可提高地温、气温、CO2浓度,降低病虫害发生率,提升土壤有机质含量并改善土壤理化性状[1]。[结论]蚯蚓生物技术和秸秆生物反应堆技术可适应于宁夏及周边省区日光温室秋冬茬鲜食番茄生产。

[Objective] To improve the quality of fresh tomatoes. [Method] To test fresh tomato growth period,growth potential,fruit characters,yield,disease resistance,environmental factors and the index of soil physical and chemical properties after earthworm biotechnology and straw bio-reactor technology. [Result]Earthworm biotechnology could effectively improve the quality of fresh tomatoes,improve soil organic matter content and improve soil physical and chemical properties in solar greenhouse in the production of fresh tomatoes in autumn and winter. The application of straw bio-reactor technology can increase soil temperature,air temperature and CO2 concentration,reduce the incidence of diseases and insect pests,increase soil organic matter content and improve soil physical and chemical properties. [Conclusion] The earthworm biotechnology and straw bio-reactor technology can be applicated to sunlight greenhouse crop fresh tomato production in Ningxia province and the surrounding.