全球婴幼儿辅助食品发展状况与趋势

The development status and trend of global complementary foods for infant and young children

在全球婴幼儿辅食产业发展历程中,欧美国家的婴幼儿辅食工业化生产和研究起步早,而我国婴幼儿配方谷粉的基础研究和发展的历史较短。亚洲地区是全球最大的婴幼儿辅食市场,区域销售金额占到总体销量金额的42.86%。目前我国婴幼儿辅食产品按市场销售的产品主要分为4类:(1)以米粉和面条为主的谷物类辅食(占55%);(2)以饼干、磨牙棒为主的健康零食(25%);(3)以果泥、菜泥为主的佐餐辅食(12%);(4)以营养包为主的营养补充品(8%)。其中谷物类辅食在婴幼儿辅食产品消费中占比最高。中国婴幼儿辅食的发展方向应充分重视食品安全、婴幼儿辅食品种细分化,加速婴幼儿有机辅食和高端化产品的发展,重视国有企业品牌的发展。

In the industry developmental history of complementary foods for infants and young children in global,the industrial production and researches on complementary foods in European and American countries started early,while the basic research and development history of infant formula cereal flour in China was relatively short.The Asian region is the largest market of complementary foods for infants and young children in the world,with regional sales accounting for 42.86%of the total sales.Currently,the products of complementary foods sold in China′s markets are mainly divided into four categories:1)cereal-based complementary foods mainly consisting of rice and wheat noodles(55%);2)healthy snacks based on biscuits and tooth sticks(25%);3)complementary food mainly made by fruit puree and vegetable puree(12%);and 4)nutrition supplements mainly based on nutrition package(8%).Among these foods,cereal-based complementary foods account for the highest proportion in all complementary foods.The development direction of complementary foods in China should pay full attention to food safety,develop products in segmentation and diversification,accelerate the development of organic complementary foods and high-end products,and attach importance to the brand development of domestic enterprises.