高职“小吃”教育兴起与“走出去”路径的研究与实践——以兰州牛肉拉面为例

The Blooming of Vocational“Specialty Food”Education and the Research and Practice in the Path of“Going Global”——Taking Lanzhou Beef Noodle as an Example

当前,高职"小吃"教育方兴未艾,本文探索了这一特色教育兴起的必然性,分析了它所蕴含的国际化属性,以兰州牛肉拉面为例,在实践的基础上,以当前国际形势为背景,阐述了"小吃"实体如何以教育为载体实施"走出去"战略,助力中国餐饮和优秀传统文化的海外输出,最后总结了兰州牛肉拉面的国际化育人的主要做法。

Contemporarily,vocational"specialty food"education is blooming in China.This article explores the inevitability of the rise of this unique education and analyzes its internationalization attribute.Taking Lanzhou beef noodle as an example,based on practice and international situation,this article illustrates how the specialty food that relies on education implements"going global"strategy,so as to boost the exportation of Chinese cuisine and traditional culture.In the end,the article sums up the main methods of international education of Lanzhou beef noodle.