中式面点美食的养生与创新发展

Health Preserving and Innovative Development of Chinese Pastry

随着我国经济的发展,人们对美食的兴趣也逐步提高,其中,中式面点美食极大地满足了人们的需求和兴趣。中式面点美食种类丰富,同时还具有健康养生的功能,深受人们的喜爱。为进一步促进中式面点美食的发展,需要从中式面点美食的养生价值和创新方面进行深入的研究和讨论,全面探索人们的养生理念以及对面点美食的相关要求,为中式面点美食的发展奠定良好的基础。

With the development of China’s economy,people’ s interest in gourmet food has gradually increased,among which,the Chinese style pastry cuisine is extremely satisfying people’ s needs and interests.The Chinese style pastry cuisine is rich in variety,and at the same time,it also has the function of health preservation,loved by the people.In order to further promote the development of Chinese style pastry cuisine,it is necessary to conduct in-depth research and discussion from the aspects of the health-preserving value and innovation of Chinese style pastry cuisine,and comprehensively explore people’s health-preserving concepts as well as the relevant requirements of Chinese style pastry cuisine,lay a good foundation for the development of Chinese pastry cuisine.