摘要
本文采用湿法制粒,以茉莉花干粉为主要原料,辅以其他药食同源的中药材,用正交试验和深度学习算法对茉莉花咀嚼片的主要配方进行了优化,可制得具备茉莉花特有香味、表面光滑美观、具有抑制幽门螺旋杆菌、祛除口臭功效的茉莉花咀嚼片。
In this paper, the main formula of jasmine chewable tablets was optimized by orthogonal test and deep learning, with jasmine powder as the main raw material and other Chinese medicinal materials of the same origin. The jasmine chewable tablets with unique jasmine flavor, smooth and beautiful surface, inhibition of Helicobacter pylori and elimination of halitosis were prepared.
作者
谢宏华
谢莹
黄晨茜
梁跃辉
刘旭
Xie Honghua;Xie Ying;Huang Chenxi;Liang Yuehui;Liu Xu(Medical College of Guangxi University,Nanning 530004;R&D Department of Hengxian Nanfang tea factory,Nanning 530300,China)
出处
《广东化工》
CAS
2022年第4期51-53,65,共4页
Guangdong Chemical Industry
基金
广西重点研发计划资助项目:桂科AB18221121
广西创新驱动发展专项资金资助项目:桂科AA18242040
广西中药质量标准研究重点实验室开放课题资助项目:桂中重开201703。
关键词
茉莉花
咀嚼片
深度学习
正交实验
抗菌
Jasmine Flower
chewable tablets
deep learning
orthogonal experiment
antibacterial
