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发酵杂粕型饲粮添加小肽对肉牛生长性能、养分表观消化率及血清生化指标的影响 被引量:5

Effects of Small Peptide Supplementation in Diets with Fermented Mixed Meals on Growth Performance,Nutrient Apparent Digestibility and Serum Biochemical Indices of Beef Cattle
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摘要 本试验旨在研究发酵杂粕型饲粮中添加小肽对肉牛生长性能、养分表观消化率及血清生化指标的影响,探索发酵杂粕型饲粮中小肽适宜的添加水平。试验选取初重为(481.43±36.36) kg、健康状况良好的肉牛28头,随机分为4组,每组7头牛,分别饲喂小肽添加水平为0(Ⅰ组)、0.5%(Ⅱ组)、1.0%(Ⅲ组)和1.5%(Ⅳ组)的全混合日粮。预试期25 d,正试期60 d。结果表明:1)随着小肽添加水平的增加,平均日增重有二次曲线变化的趋势(P=0.062),料重比呈二次曲线变化(P<0.05),Ⅲ组平均日增重最高、料重比最低。2)有机物消化率随着小肽添加水平的增加呈二次曲线变化(P<0.05),Ⅲ组粗蛋白质表观消化率显著高于Ⅳ组(P<0.05),有二次曲线变化的趋势(P=0.087)。3)随着小肽添加水平的增加,血清丙谷转氨酶、谷草转氨酶活性和尿素氮含量呈二次曲线变化(P<0.05),血清总胆固醇和葡萄糖含量有差异显著的趋势(P=0.096, P=0.055)。综上所述,在本试验条件下,发酵杂粕型饲粮添加小肽能改善肝脏功能,提高养分表观消化率和生长性能;小肽添加水平以1.0%为宜。 This study was to investigate the effects of small peptide supplementation in diets with fermented mixed meals on the growth performance,nutrient apparent digestibility and serum biochemical indices of beef cattle,explored the appropriate supplementation level of small peptides in diets with fermented mixed meals.Twenty-eight healthy Simmental crossbred cattle[(481.43±36.36)kg of initial weight]were randomly divided into 4 groups with 7 cattle in each group,and were fed total mixed ration diets with small peptide supplementation levels with 0(groupⅠ),0.5%(groupⅡ),1.0%(groupⅢ),and 1.5%(groupⅣ),respectively. The pre-test period lasted for 25 days and the trial lasted for 60 days. The results showed as follows:1)with the increase of dietary small peptide levels,the average daily gain of beef cattle presented a tendency quadratic curve(P = 0.062),and the feed/gain showed a quadratic curve(P<0.05),groupⅢhad the highest average daily gain and the lowest feed/gain. 2)The apparent digestibility of organic matter had a quadratic curve with the increase of the levels of small peptide(P<0.05);and the apparent digestibility of crude protein of groupⅢwas significantly higher than that of groupⅣ (P<0.05),and it showed a tendency of quadratic curve(P = 0.087). 3)With the increase of dietary small peptide levels,the activities of alanine aminotransferase,aspartate aminotransferase and the content of urea nitrogen were increased in a quadratic curve(P <0.05),and the contents of total cholesterol and glucose presented a tendency of difference(P = 0.096,P =0.055). In conclusion,small peptide supplementation in diets with fermented mixed meals can improve liver function,increase nutrient apparent digestibility and growth performance of beef cattle. Under the conditions of this study,and the appropriate level of small peptides in diets with fermented mixed meals of beef cattle is1.0%.[Chinese Journal of Animal Nutrition,2022,34(2):1058-1066]
作者 曾钰 刘垚 张康林 彭忠利 肖伟伟 于星宇 吴华卓 ZENG Yu;LIU Yao;ZHANG Kanglin;PENG Zhongli;XIAO Weiwei;YU Xingyu;WU Huazhuo(Key Laboratory of Qinghai-Tibetan Plateau Animal Genetic Resource Conservation and Utilization,College of Animal&Veterinary Sciences,Southwest Minzu University,Chengdu 610041,China;Institute of Animal Husbandry of Ganzi Autonomous Prefecture of Sichuan Province,Kangding 626000,China;Chengdu Mytech Biotech Co.,Ltd.,Chengdu 610000,China)
出处 《动物营养学报》 CAS CSCD 北大核心 2022年第2期1058-1066,共9页 CHINESE JOURNAL OF ANIMAL NUTRITION
基金 四川省科技计划项目“优质肉牛高效安全生产技术研发与产业化示范”(2018NZ0002) 国家现代农业产业技术体系四川肉牛创新团队建设项目(sccxtd-2020-13)。
关键词 发酵杂粕 小肽 肉牛 生长性能 养分表观消化率 血清生化指标 fermented mixed meals small peptide beef cattle growth performance nutrient apparent digestibility serum biochemical indexes
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