基于行业需求的地方性院校食品质量与安全专业建设思考

食品质量与安全专业开展面向食品产业需求的改革是地方性高校在应用型转型中的重要路径。文章以电子科技大学中山学院为例,在分析食品产业现状及行业人才需求的基础上,确定专业定位、培养目标,并分别从“双能力培养为导向”的人才培养模式、应用型教学团队建设、应用型课程开发和四级实践教学体系构建等方面提出了建设措施,旨在通过理论和技能训练,培养出具有核心专业能力且满足食品产业需求的专业人才,同时为食品类专业的发展及地方性高校的应用型转型提供参考。

A shift of food education from academy to application to satisfy the technical demand of food industry was one of important path for local university when confronting the transformation to application-oriented university.Food Quality and Safety in University of Electronics Science and Technology of China(UESTC),Zhongshan Institute was studied as a case.Based on the status analysis and skill assessment of food industry,the position and mission of Food Quality and Safety are identified and strategies such as core capability-oriented training model,construction of technical staff team,innovation of application curriculum,establishment of the 4-level practice teaching system are introduced,respectively.After strategically going through both theoretical and practical training,students majored in Food Quality and Safety would possess the core capabilities qualified in food industry.We wish to provide a reference for the transformation of local university to application-oriented university.