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食物成瘾的研究进展 被引量：3

Research Progress on Food Addiction
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摘要 食物成瘾是指个体长期无法理性控制对某特定食物的摄入量或时间而对该食物具有依赖的一种现象。近年来,食物成瘾已被认为是升高发达国家肥胖、2型糖尿病等代谢性疾病发病率的危险因素。文章综述了食物成瘾的概念、诊断标准、产生机制、与代谢性疾病的关联、预防及治疗措施,旨在为食物成瘾的进一步研究提供科学依据。 Food addiction refers to a phenomenon in which an individual cannot rationally control the intake or time of a particular food for a long time and is dependent on that food.This paper mainly reviewed the concept of food addiction,diagnostic criteria,generation mechanism,association with metabolic diseases,prevention and treatment measures to provide scientific references for further research on food addiction.
作者 周圆媛 伏天雨 钟灵毓 朱彦锋 ZHOU Yuan-yuan;FU Tian-yu;ZHONG Ling-yu;ZHU Yan-feng(School of Public Health,Chengdu Medical College,Chengdu 610500,China;Hospital of Chengdu Office of People’s Government of Tibetan Autonomous Region,Chengdu 610041,China)
机构地区 成都医学院公共卫生学院 西藏自治区人民政府驻成都办事处医院
出处 《中国食物与营养》 2022年第2期44-51,共8页 Food and Nutrition in China
基金 四川省科技计划项目应用基础研究(项目编号:2018JY0508) 四川省教育厅自然科学项目(项目编号:18ZA0145) 国家级大学生创新实验项目(项目编号:201813705012)。
关键词 食物成瘾 诊断标准 代谢性疾病 预防治疗措施 food addiction diagnostic criteria metabolic disease preventive treatment measure
分类号 R749 [医药卫生—神经病学与精神病学]
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中国食物与营养
2022年 第2期

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