发酵鱼中菌群组成及发酵特性研究进展

Research Progress on Microflora Composition and Fermentation Characteristics of Fermented Fish

发酵是鱼类保藏和加工的重要手段。发酵赋予鱼肉独特的风味和质地,微生物在发酵过程中扮演着重要的角色。本文介绍了发酵鱼中微生物组成和在抑制杂菌、物质降解、风味形成和生物胺积累中的作用,以帮助了解优势微生物及其发酵特性,制备工业发酵剂,提高发酵鱼产量和品质。此外,对发酵鱼深入研究进行了展望。

Fermentation is an important means of fish preservation and processing.Fermentation gives fish unique flavor and texture,and microorganisms play an important role in the process of fermentation.This paper introduces the composition of microorganisms in fermented fish and its role in inhibiting miscellaneous bacteria,substance degradation,flavor formation and biogenic amine accumulation,in order to help understand the dominant microorganisms and their fermentation characteristics,prepare industrial starter and improve the yield and quality of fermented fish.In addition,the further study of fermented fish is prospected.