摘要
枣是优良鲜食品种,在食用和药用方面均有较高的利用价值。从枣的加工产品和贮藏保鲜两大方面进行综述,介绍了枣系列产品和保鲜技术的研究进展,展望了枣产业的研究方向,为我国枣产业的发展提供了理论指导。
Jujube is an excellent fresh food variety and has high value in edible and medicinal aspects. In this paper,the processing products and storage of jujube were reviewed,the research progress of jujube series products and preservation technology was introduced,and the research direction of jujube industry was prospected,which provided theoretical guidance for the development of jujube industry in China.
作者
徐栋燚
杨春
XU Dongyi;YANG Chun(College of Food Science and Engineering,Shanxi Agricultural University,Jinzhong,Shanxi 030801,China;Shanxi Functional Food Research Institute,Shanxi Agricultural University,Taiyuan,Shanxi 030031,China)
出处
《农产品加工》
2022年第3期64-67,共4页
Farm Products Processing
基金
山西农业大学科研创新团队培育专项项目(YGC2019TD06)
山西省重点研发计划项目(201903D211007)。
关键词
加工
鲜枣
保鲜
技术
process
fresh jujube
retain freshness
technology
