摘要
从薄荷油的提取、药理作用、微胶囊制备方法等方面,归纳和总结了近年来国内外对薄荷油的相关研究进展,指出新型微胶囊技术将是其后续研究方向。
In this paper, the research progress of peppermint oil at home and abroad in recent years was summarized from the aspects of extraction, pharmacological action and preparation method of microcapsule, and the new microcapsule technology is the follow-up research direction.
作者
邵佩
张雨迎
钟琳
王盼
苗丽坤
SHAO Pei;ZHANG Yu-ying;ZHONG Lin;WANG Pan;MIAO Li-kun(Wuhan Huanghelou Flavors and Fragrances Co.,Ltd.,Wuhan,Hubei 430040,China;Wuhan Huanghelou New Materials Science and Technology Development Co.,Ltd.,Wuhan,Hubei 430040,China;Hubei China Tabacco Industry Co.,Ltd.,Wuhan,Hubei 430040,China)
出处
《食品与机械》
北大核心
2022年第2期235-240,共6页
Food and Machinery
关键词
薄荷油
提取方法
药理作用
微胶囊化
peppermint oil
extraction method
harmacological effects
microencapsulation
