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Chemical characterization of a new sulfated polysaccharide from Gracilaria chouae and its activation effects on RAW264.7 macrophages 被引量:1

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摘要 This study aimed to characterize the chemical composition of a new sulfated polysaccharide from the red alga Gracilaria chouae and evaluate its activation effects on RAW264.7 macrophages.It showed that the obtained G.chouae polysaccharide(GCP-3A)was a sulfated acidic polysaccharide with a molecular weight of 11.87 kDa.
出处 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE CAS CSCD 2022年第1期84-88,共5页 浙江大学学报(英文版)B辑(生物医学与生物技术)
基金 This work was supported by the National Natural Science Foundation of China(No.81572989) the International Academic Cooperation of Science and Technology Committee of Shanghai,China(No.18430721100).
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