新工科背景下“食品分析”课程教学模式的改革探索

Innovation and Exploration of Teaching Mode on Food Analysis Courses under the Emerging Engineering Background

为培养新工科背景下食品分析检测人才,满足规模日益扩大的食品行业需求,在总结传统教学模式"重结果、轻过程、重理论、轻实践"等不足的基础上,提出了丰富授课模式、发挥政校企实践平台优势、完善考核评价体系等教学改革探索意见,为提高高校教学质量、培养食品类技术性人才提供参考和借鉴。

To cultivate food analysis and testing talents under the emerging engineering background and to meet the needs of the expanding food industry,on the basis of summarizing the shortcomings of the traditional teaching mode,some suggestions on teaching reform were proposed, such as enriching teaching modes, taking advantage of the political-school-enterprise practice platform,and improving the evaluation system. The results provided a reference for improving the quality of teaching and training food technical personnel.