牛前胃驰缓发病原因及防治

The Cause and Prevention and Cure of Slow Onset of Bovine Forestomach

日常养殖中,牛前胃驰缓病具有较高的发生几率。该病可从原发性和继发性2方面进行划分。病牛前胃神经感受性减弱后,降低胃肠平滑肌收缩力,难以正常运转、向后输送瘤胃内容物。内容物在腐败发酵中会有大量有毒物质产生,破坏病牛瘤胃内的微生态环境,影响病牛消化机能,还会有全身症状出现。牛前胃驰缓疾病会在较大程度上影响牛的正常生长发育,甚至还会造成牛死亡问题。该文主要论述牛前胃驰缓疾病的发生原因与临床症状,并提出防治措施。

The incidence of bovine flaccid forestomach disease is high in the daily breeding.The disease can be divided into two aspects:Primary and secondary.After the sensitivity of forestomach nerve was weakened,the contractility of gastrointestinal smooth muscle was decreased,and it was difficult to operate normally and send the rumen contents.In the process of putrefaction fermentation,a large amount of toxic substances will be produced,which will destroy the micro-ecological environment in the rumen of the sick cattle,affect the digestion of the sick cattle,and cause systemic symptoms.The disease of atony of bovine forestomach can affect the normal growth and development of cattle to a great extent,even cause the death of cattle,and do serious harm to the economic interests of the breeders.This paper mainly discusses the causes and clinical symptoms of bovine forestomach Atony,and puts forward the prevention and treatment measures.