邮轮自助餐厅环境中的餐炉防疫措施系统研究

Study on the Epidemic Prevention Measures System of the Stove in the Cruise Cafeteria Environment

文章以满足邮轮自助餐厅在疫情常态化的日常的使用与防疫需求为设计目标,对自助餐炉进行结构与功能改进,力求减少传染病病毒在邮轮自助餐厅内的传播。文章基于目前邮轮疫情防控的现状,分析邮轮自助餐厅的用餐环境和使用流程;找到用户行为流程中的防疫难点;针对疫情防控的焦点问题,分析解决问题的可行性。

This article is designed to meet the daily use and epidemic prevetion needs of cruise cafeterias in the normalized epidemic situation.The structure and function of buffet stove products are improved to reduce the spread of infectious disease viruses in cruise cafeterias.Based on the current situation of epidemic prevention and control on cruise ships,this article analyzes the dining environment and usage process of cruise cafeterias;finds out the difficulties of epidemic prevention in the user behavior process;analyzes the feasibility of solving the problems for the focal problems of epidemic prevention and control.