摘要
为提升食品安全水平,保障人们的生命财产安全,相关工作人员必须针对食品生产许可采取多方控制手段及安全防范手段,严格遵守相关的工作规定和工作规范,逐步优化食品生产许可风险防范工作及审查工作。本文着重探索了食品生产许可风险防范以及审查的主要途径,旨在保障我国食品安全。
In order to further improve food safety and ensure the safety of people’s lives and property,relevant staff must take multiple control measures and safety precautions for food production license,strictly abide by relevant work regulations and work specifications,and gradually optimize the risk prevention and review of food production license.The main ways of risk prevention and review of food production license were emphatically explored in this paper,in order to ensure China’s food safety.
作者
鲁军
LU Jun(Wendeng District Administrative Examinations and Approval Service Bureau,Weihai 264210,China)
出处
《食品安全导刊》
2022年第4期10-12,共3页
China Food Safety Magazine
关键词
食品生产许可
风险防范
审查
方法
food production license
risk prevention
examination
methods
