2017—2021年邵阳市餐饮自制食品质量状况分析

Analysis on the Quality of Homemade Food in Shaoyang from 2017 to 2021

目的:检测湖南省邵阳市餐饮自制食品中食品添加剂的使用情况,找出其中不合格项目,分析问题存在的原因,为食品监管提供技术保障。方法:在2017—2021年度邵阳市省级食品安全监督抽检中,采集邵阳市油炸面制品、发酵面制品、酱腌菜制品、酱卤肉制品和饮料制品等5大类别385批次餐饮自制食品,按照国家标准对防腐剂、甜味剂、着色剂和膨松剂等项目进行检测并判定。结果:其中不合格28批次,总合格率为92.7%,按产品类别分别为油炸面制品69.0%、发酵面制品89.9%、酱腌菜制品100.0%、酱卤肉制品100.0%和饮料制品100.0%。结论:邵阳市餐饮自制食品中食品添加剂的使用情况总体良好,油炸面制品中铝残留量、发酵面制品中的糖精钠超标现象严重,建议加强监督管理。

Objective: To detect the use of food additives in catering homemade food in Shaoyang city, Hunan Province, find out the unqualified items, analyze the causes of the problems, and provide technical support for food supervision. Methods: In the provincial food safety supervision and sampling inspection in Shaoyang from 2017 to 2021, 385 batches of catering homemade food in five categories including fried noodle products, fermented noodle products, pickled vegetables products, braised meat products and beverage products in the city were collected. preservatives, sweeteners, colorants, leavening agents and other items are tested and determined in accordance with national standards. Results: Among them, 28 batches were unqualified, and the total pass rate was 92.7%. According to product categories, they were fried noodle products 69.0%, fermented noodle products 89.9%, pickled vegetables products 100.0%, and braised meat products 100.0%, beverage products 100.0%. Conclusion: The use of food additives in homemade food in Shaoyang city is generally good. The aluminum residues in fried noodle products and the saccharin sodium in fermented noodle products exceed the standard. It is recommended to strengthen supervision and management.