摘要
目前,中式面点已经发展为品类繁多、滋味各异的中式点心,融入了中国传统文化、地域特色和民族风俗。面对西式点心的竞争压力,本文从工匠精神的视角出发,结合当前消费者的多样化需求,以及餐饮养生的大趋势,探索出中式面点传承和创新发展的路径。
At present,Chinese pastry has developed into a wide variety of Chinese snacks with different tastes,integrating the traditional Chinese culture,regional characteristics and ethnic customs.In the face of the competitive pressure of western dim sum,this paper explores the path of the inheritance and innovative development of Chinese pastry from the perspective of the craftsman spirit,combining with the diversified needs of current consumers and the general trend of catering and health preservation.
作者
廖奕榛
杨赫
LIAO YiZhen;YANG He(Guilin Tourism University,Guilin 541006,China)
出处
《食品安全导刊》
2022年第4期180-182,共3页
China Food Safety Magazine
关键词
工匠精神
中式面点
传承
创新
craftsman spirit
Chinese pastry
inheritance
innovation