食品检验机构如何开展质量监督工作

How to Carry out Quality Supervision in Food Inspection Institutions

结合食品检验机构人员监督指南及实验室具体做法,从质量监督员的资格要求、职责和权限、监督对象、监督方式、监督内容等方面对质量监督活动进行分析探讨,以提高食品检验机构对质量监督工作的认识,有效利用质量监督活动促进实验室质量管理体系的不断改进、完善和提高,形成良性PDCA循环,确保最终检验检测结果的真实、准确、可靠。

he application characteristics of modified starch in textile industry,paper industry,plastic industry and Industrial wastewater treatment industry were briefly introduced the common quality index and characteristic quality index which affect the quality of industrial modified starch were expounded and analyzed in order to provide theoretical basis for the quality control of industrial modified starch.