食品检验结果符合性判定的关键影响要素探讨

Discussion on Key Influencing Factors of Conformity Determination of Food Inspection Results

食品检验工作具有科学严谨性与专业技术性,包括事故调查、风险监测、应急处理及案件查找等。检验结果应具有科学性并作为证明向社会展示,检测机构作为检验检测工作的执行者,在检验过程中需要将符合性这一特性贯穿始终,使食品的安全状况可以直观地向社会展示。检测结论可以作为监管部门执法过程中的重要依据,对于食品安全保障极为重要,执法部门可根据检验结果对食品生产经营者在生产经营过程中享受的权益进行维护或对违法行为进行相关处罚。

Food inspection is scientific,rigorous and professional,including accident investigation,risk monitoring,emergency treatment and case search.The inspection results should be scientific and displayed to the society as proof.As the executor of the inspection and testing work,the testing organization needs to run through the characteristic of conformity in the inspection process,so that the food safety status can be intuitively displayed to the society.The test conclusion can be used as an important basis for the supervision department in the process of law enforcement,which is very important for the protection of food safety.The law enforcement department can safeguard the rights and interests enjoyed by food producers and operators in the process of production and operation or impose relevant penalties on illegal acts according to the test results.