摘要
通过对南宁市老年人进行问卷调查和质性访谈发现,老年人对食物营养的认知存在一定误区,且助餐服务与老人需求有偏差,因此文章针对此问题提出了合理布局助餐服务点、丰富服务内容、配备专业营养师、增设娱乐设施及打破户籍界限等建议。
A questionnaire survey and qualitative interview were conducted among the elderly in Nanning,founding that there are some misunderstandings in the elderly’s cognition of food nutrition,and there is a deviation between the mealassisted service and the needs of the elderly.Therefore,some suggestions were put forward in this paper,such as reasonable layout of buffet service points,enrich service content,equipped with professional nutritionist,additional entertainment facilities,and breaking the threshold of registered residence and so on.
作者
杨媚
廖嫦雯
邓秀蝶
黄傲
YANG Mei;LIAO Changwen;DENG Xiudie;HUANG Ao(Xiangsihu College of Guangxi University for Nationalities,Nanning 530008,China;Nanning University,Nanning 541699,China)
出处
《现代食品》
2022年第3期225-228,共4页
Modern Food
基金
2020年广西高校中青年教师科研基础能力提升项目“养老助餐膳食营养状况及标准化老年餐营养食谱研究”(2020KY56020)
2020年广西民族大学相思湖学院一流课程建设教学改革项目“膳食调查与营养配餐”。
关键词
老年营养
居家养老
养老助餐
长者食堂
elderly nutrition
home care of elderly
elderly meal-assisted
elderly canteen
