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基于环介导等温扩增的离心式微流控芯片检测3种致病菌 被引量:5

The detection of three pathogenic bacteria by centrifugal microfluidic chip based on LAMP methodology
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摘要 采用微流控技术可以将食源性致病菌样品的制备、分离、检测等基本单元集成到仅有几平方厘米的芯片上,与分子检测技术相结合,能够满足对食源性致病菌快速现场检测的需要。基于环介导等温扩增技术(loop-mediated isothermal amplification, LAMP),设计制作出一种用于食源性致病菌快速检测的离心式微流控芯片。通过离心式微流控核酸等温扩增装置实现微流控芯片上的流体控制、等温扩增及可视化检测,可1次进行5种样品的3种食源性致病菌的检测。结果显示,基于LAMP的离心式微流控方法用于检测大肠杆菌、沙门氏菌和单增李斯特氏菌,能够在60 min内完成芯片的可视化检测,并且检测结果具有良好的特异性及敏感性,检测限为10^(3)copies/μL。将微流控技术用于食源性致病菌的核酸提取、等温扩增及检测,具有集成化、易于携带和快速分析等优势,在食品安全快速检测中具有应用的潜力。 Microfluidic technology can integrate basic units such as sample preparation, separation, and detection on a chip which is only a few square centimeters. It can be combined with molecular detection technology to meet the requirements of rapid on-site testing of food-borne pathogens. Based on the loop-mediated isothermal amplification technology, a centrifugal microfluidic chip for the rapid detection of food-borne pathogens was designed and manufactured. The chip included a sample reservoir, aliquoting chambers, reaction chambers, an injection hole, a vent, capillary valves and other structures. The centrifugal microfluidic nucleic acid isothermal amplification device realized fluid control, isothermal amplification and visual detection on the microfluidic chip, and could detect three food-borne pathogens in five samples at a time. The results showed that E. coli, Salmonella and Listeria monocytogenes could be detected with the loop-mediated isothermal amplification(LAMP)-based centrifugal microfluidic method within 60 minutes, and the results had good specificity and sensitivity. The lowest detection limit was 10^(3)copies/μL. Microfluidic technology is used for nucleic acid extraction, isothermal amplification and detection of food-borne pathogens. It has the advantages of integration, ease of carrying and rapid analysis, showing the potential of microfluidic technology in the rapid detection of food safety.
作者 姚延禄 曹宁 周新丽 YAO Yanlu;CAO Ning;ZHOU Xinli(School of Medical Instrument and Food Engineering,University of Shanghai for Science and Technology,Shanghai 200093,China)
出处 《食品与发酵工业》 CAS CSCD 北大核心 2022年第5期255-261,共7页 Food and Fermentation Industries
关键词 微流控芯片 食源性致病菌 环介导等温扩增 快速检测 microfluidic chip food-borne pathogens loop-mediated isothermal amplification(LAMP) rapid detection
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