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提取方法对真菌多糖得率及结构特征影响研究进展 被引量:7

Research progress in the effect of extraction methods on the yield and structural characteristics of fungal polysaccharides
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摘要 食用真菌因其独特的鲜味和香气而被广泛食用,真菌含有丰富的营养以及功能性成分,其多糖具有抗氧化、抗肿瘤、抑菌、降血糖等多种良好的生理活性,已广泛应用于医药食品等行业。多糖的生物活性与其化学结构密切相关,而结构和得率又受提取方式的影响。该文对不同提取方法下的几种常见食用真菌类多糖得率和结构变化进行综述,对比研究中几种常用的提取方法以及相同方法提取不同食用真菌多糖之间的异同点,旨在为特定结构和活性的真菌多糖的定向提取提供参考,并对今后的研究方向进行展望,以期为真菌多糖的进一步开发利用奠定基础。 Edible fungi are widely consumed because of their unique umami taste and aroma, and they are rich in nutrients and functional ingredients. Fungal polysaccharides also have been widely used in medicine and food industries because of their excellent physiological activities such as anti-oxidation, anti-tumor, antibacterial, and hypoglycemic activities. The biological activity of polysaccharides is closely related to their chemical structures, and structures and yields are affected by the extraction method. Therefore, the yield and structural changes of several common edible fungal polysaccharides under different extraction methods, and the similarities and differences between several commonly used extraction methods, the same method for extracting different edible fungal polysaccharides are reviewed and compared. The references for directional extraction direction of the structure and activity of fungal polysaccharides are also provided. The prospects for future research are directed, hoping to lay the foundation for the further development and utilization of fungal polysaccharides.
作者 许艺娴 周禹慧 马小清 董宇 卢旭 XU Yixian;ZHOU Yuhui;MA Xiaoqing;DONG Yu;LU Xu(College of Food Science,Fujian Agriculture and Forestry University,Fuzhou 350002,China;Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch,Fuzhou 350002,China;China-Ireland International Cooperation Centre for Food Material Science and Structure Design,Fuzhou 350002,China)
出处 《食品与发酵工业》 CAS CSCD 北大核心 2022年第5期289-301,共13页 Food and Fermentation Industries
基金 国家自然科学基金面上项目(32172151) 福建省科技重大专项(2018NZ0003-1) “中爱国际合作食品物质学与结构设计研究中心”项目(KXGH17001) 福建农林大学杰出青年科研人才计划项目(xjq201811) 福建农林大学科技创新专项基金(CXZX2018069、CXZX2019095G、CXZX2020120A)。
关键词 食用真菌 多糖 提取方法 得率 edible fungi polysaccharides extraction method yield
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