摘要
"包椒1号"是包头市农牧业科学研究院用自选系1717作母本、自选系1121作父本进行杂交选育的加工型辣椒新品种。该品种果实色泽鲜艳,辣味适中带香,品质优良,平均单果质量7.85 g,辣椒红素含量180.89μg·g^(-1),含水量860mg·(100g)^(-1),易干燥,适宜加工。2020年6月通过国家非主要农作物品种登记,适宜内蒙古地区露地栽培。
‘Baojiao No.1’is a new processing pepper variety selected by the Institute of Agriculture and Animal Husbandry Science in Baotou with self-selected line 1717 as the female parent and self-selected line 1121 as the male parent.The fruit of this variety has bright color,moderate spiciness and fragrance,good quality,average single fruit weight is 7.85 g,capsanthin content is 180.89μg·g^(-1),water content is 860μg·g^(-1),easy to dry and suitable for processing.June 2020 through the national registration of non-major crop varieties,suitable for open cultivation in Inner Mongolia.
作者
袁鹤
姚慧静
李凯
周刚
YUAN He;YAO Huijing;LI Kai;ZHOU Gang(Baotou Academy of Agriculture and Animal Husbandry,Inner Mongolia 014013)
出处
《北方园艺》
CAS
北大核心
2022年第4期158-160,F0002,共4页
Northern Horticulture
基金
内蒙古自治区科技计划资助项目(2020GG0097)
国家特色蔬菜产业体系资助项目(CAES-24-G-04)
内蒙古农牧业科学院青年创新基金资助项目(2020QNJJN017)。
关键词
辣椒
新品种
“包椒1号”
选育
hot pepper
new variety
‘Baojiao No.1’
breeding