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珠江干流初级生产力时空变化特征及影响因素 被引量:1

Temporal and Spatial Variation Characteristics and Influencing Factors of Primary Productivity in the Main Stream of the Pearl River
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摘要 水体初级生产力是保证水生生物种群再生产速率的一种体现,可为河流生态系统的运转提供能量来源。为探究珠江干流初级生产力(Primary Productivity,PP)状况及水环境影响因子,于2016年3月(平水期)、6月(丰水期)、9月(枯水前期)进行采样调查分析,采用Pearson相关性分析对初级生产力及其与水环境因子的关系进行了分析。结果显示,初级生产力介于6.0~866.5 mg/m^(2)/d,均值为111.1 mg/m^(2)/d。初级生产力水情期变化明显,表现为枯水前期>平水期>丰水期;各站位初级生产力除鲁布革站位异常高外,其他站位差异不明显。初级生产力与总氮、亚硝酸盐、硅酸盐、叶绿素a(Chlorophyll a,Chl-a)、透明度等指标显著相关(P<0.05,n=42);该水域2016年呈现以中营养和贫营养为主,而在上游建坝库区存在局部“富营养”的水体状况。研究结果表明面源污染和珠江干流修建水坝所导致的河流水文情势的改变是引起初级生产力时空差异的主要影响因素。 The primary productivity of a water body is a reflection for ensuring the reproduction rate of aquatic organism population,which can provide energy source for the operation of river ecosystems.To explore the primary productivity(PP)and water environment impact factors in the main stream of the Pearl River,investigations were carried out in March(normal period),June(wet season),and September(early dry season)of 2016,and the primary productivity and its relationship with water environmental factors were analyzed by Pearson correlation analysis.The results showed that the primary productivity ranged from 6.0 to 866.5 mg·m^(-2)·d^(-1),with a mean value of 111.1 mg·m^(-2)·d^(-1).The primary productivity in different periods varied obviously,and the early dry season possessed highest primary productivity,followed by normal period and wet season.The primary productivity of each station presented not obvious difference except for Lubuge station with the abnormally high primary productivity.Moreover,primary productivity was significantly correlated with total nitrogen,nitrite,silicate,chlorophyll a,transparency,etc.(P<0.05,n=42).Through comprehensive evaluation,this water area in 2016 was mainly mesotrophic and oligotrophic,while there were partial“eutrophied”water conditions in the upstream dam reservoir area.The results demonstrated that changes in the hydrological regime of river caused by non-point source pollution and the damming on the main stream of the Pearl River were the main influencing factors leading to the temporal and spatial differences in primary productivity.
作者 刘二纯 赖子尼 刘乾甫 王超 高原 麦永湛 LIU Erchun;LAI Zini;LIU Qianfu;WANG Chao;GAO Yuan;MAI Yongzhan(National Demonstration Center for Experimental Fisheries Science Education,Shanghai Ocean University,Shanghai 201306,China;Pearl River Fisheries Research Institute,Chinese Academy of Fishery Sciences,Guangzhou 510380,China;Fishery Ecological Environment Monitoring Center of the Pearl River Basin,Ministry of Agriculture and Rural Affairs,Guangzhou 510380,China;Key Lab of Aquatic Animal Immune Technology in Guangdong Province,Guangzhou 510380,China)
出处 《中国渔业质量与标准》 2022年第1期12-21,共10页 Chinese Fishery Quality and Standards
基金 国家重点研发计划“蓝色粮仓科技创新”计划(2018YFD0900802) 广西重要江河渔业环境容量调查与评估项目(0302021012) 中国水产科学研究院珠江水产研究所基本科研业务费“渔业环境保护与修复创新团队”项目(2020-ZJTD-05)。
关键词 初级生产力 营养状态指数 珠江干流 叶绿素A Primary productivity Nutritional status index main stream of Pearl River chlorophyll a
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