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低FODMAP饮食对炎性肠病影响的研究进展 被引量:4

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摘要 炎性肠病(inflammatory bowel disease,IBD)是一种慢性非特异性炎性肠道疾病,主要包括溃疡性结肠炎和克罗恩病。溃疡性结肠炎临床表现为持续或反复发作的腹泻、黏液脓血便伴腹痛、里急后重和不同程度的全身症状,而克罗恩病临床表现呈多样化,可累及全消化道,出现肠外表现和并发症。IBD的病程变化包括缓解期和活动期[1]。尽管处于缓解期的IBD患者症状较为稳定,但患者仍会出现胃肠道症状,这些症状会降低他们的生活质量(quality of life,QOL)[2]。胃肠道症状的发生可能与摄取食物的形式和营养成分含量有关,其影响机制包括改变肠道微生物群环境、肠道内外渗透压,以及导致免疫反应的激活或抑制[3-4]。
出处 《结直肠肛门外科》 2022年第1期100-102,共3页 Journal of Colorectal & Anal Surgery
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