摘要
对实验室已经进行16S rDNA鉴定的来源于浓香型白酒窖泥的近似梭菌进行随机扩增多态性DNA标记(random amplified polymorphic DNA,RAPD)分型,19株梭菌基于16S rDNA序列分析可以分为3类,分别与拜氏梭菌(Clostridium beijerinckii)、丁酸梭菌(Clostridium butyricum)和广西梭菌(Clostridium guangxiense)近似。结果表明,通过筛选获得4个具有良好的分型效果的随机引物,基于其RAPD扩增图谱的0/1矩阵分析可将这19株梭菌分成10类。其中与拜氏梭菌类菌群近似的11株菌株分为6类,包括2-1类、4-30类、C2-2类、G3-1类、G3-5类和JL3-1类;将与丁酸梭菌类菌群近似的6株菌分为2类,包括3-3类和JL3-4类;将广西梭菌类菌群近似的2株菌分为2类包括B2-1类、F1-1类。
Randomly amplified polymorphic DNA(RAPD)was used to distinguish between similar strains of Clostridium isolated from the pit mud of strong-flavor Baijiu fermentation cellars,based on 16S rDNA sequences.Nineteen similar Clostridium strains were divided into the following three categories based on the analysis:those similar to Clostridium beijerinckii,C.butyricum,or C.guangxiense.Four random primers with good distinguishing capabilities were identified by screening experiments.Based on the 0/1 matrix analysis of RAPD amplification electrophoretograms,the 19 Clostridium strains were grouped into 10 categories.Eleven of these strains were similar to C.beijerinckii and were divided further into the following six categories:2-1,4-30,C2-2,G3-1,G3-5,and JL3-1.Six strains were similar to C.butyricum and divided into two categories,3-3 and JL3-4,while two strains similar to C.guangxiense were divided into the categories B2-1 and F1-1.
作者
林世刚
田雨思
毛辉
邹伟
叶光斌
LIN Shi-gang;TIAN Yu-si;MAO Hui;ZOU Wei;YE Guang-bin(School of Bioengineering,Sichuan University of Science&Engineering,Zigong 644000,Sichuan,China;Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province,Sichuan University of Science&Engineering,Yibin 643000,Sichuan,China)
出处
《食品研究与开发》
CAS
北大核心
2022年第6期174-180,共7页
Food Research and Development
基金
2018年四川理工学院校级人才引进项目(2018RCL27)
2016年四川理工学院院士专家工作站项目(GY2016-02)
2021年四川轻化工大学创新创业项目(cx2121137)。
关键词
浓香型白酒
窖泥
梭菌近似菌株
随机扩增多态性DNA标记
分类
strong-flavor Baijiu
pit mud
Clostridium similar strains
random amplified polymorphic DNA(RAPD)
taxonomy