发酵类中药质量控制现状和问题

Current Status and Problems of Quality Control of Fermented Traditional Chinese Medicine

发酵类中药历史悠久,但目前对其研究尚不够深入,质量控制标准有待完善提高。本文对发酵类中药的物质基础研究、分类、质量控制现状进行了综述,旨在阐明目前发酵类中药质量控制中存在的问题,为后续质量控制和标准的提高提供参考。

Fermented traditional Chinese medicine(TCM)has a long history,but research in this field is not sufficient and the quality control standards need to be improved.This article reviews studies on the material basis,classification and quality control status of fermented TCM,aiming to clarify current problems in the quality control of fermented TCM,and provide insights for further improving quality control standards.