古方五汁饮的组方应用研究

Application Study on Group of Ancient Five Juice Drink

五汁饮为《温病条辨》中治疗温病后期热灼津伤的经典古方。根据时下国民饮食的特点,肺胃阴伤的现象屡见不鲜,五汁饮以其取材方便、滋而不腻、作用温和而备受历代医家的重视。本文力从中医古方中寻求方法,探索五汁饮利用药食同源之鲜品在治疗中独特的功效,以期为研发饮品提供参考。

Five juice drink is the classical ancient prescription of the treatment of fever burning in the late stage of warm disease.According to the characteristics of the current national diet,the phenomenon of lung and stomach Yin injury is common,five juice drink with its convenient materials,nourishing but not greasy,mild effect and got the attention of doctors in all generations.Therefore,the author tries to seek methods from the ancient prescription of traditional Chinese medicine,explore the unique effect of five juice drink and using the same origin of medicine and food in treatment,and provide a certain reference for creating drinks suitable for the people.