Effects of staple food structure and self-regulation on blood glucose control in patients with type 2 diabetes mellitus

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摘要 Objective To investigate the characteristics of staple food structure by using latent profile analysis in patients with type 2 diabetes mellitus(T2DM)and its relationship with blood glucose control and self-efficacy.

作者 CHEN Xueying 陈雪莹(Public Health Sch,Peking Univ,Beijing 100191)

机构地区 Public Health Sch

出处《China Medical Abstracts(Internal Medicine)》 2021年第4期209-209,共1页 中国医学文摘（内科学分册（英文版）

关键词 PATIENTS MELLITUS DIABETES

分类号 R587.1 [医药卫生—内分泌]

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China Medical Abstracts(Internal Medicine)

2021年第4期

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Effects of staple food structure and self-regulation on blood glucose control in patients with type 2 diabetes mellitus

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