摘要
蓝莓溃疡病是蓝莓的主要病害,对植株生长影响较大,严重威胁着蓝莓的产量和品质。本文对蓝莓溃疡病的发病症状及发病规律进行了介绍,并从农业、化学、生物三方面分析了蓝莓溃疡病的防治手段及策略,以期更好地指导蓝莓的实践生产,预防蓝莓溃疡病的发生,从而有效增产,改善蓝莓品质,促进蓝莓产业的健康发展。
Blueberry canker is the main disease of blueberry, which has a great impact on plant growth and seriously threatens blueberry yield and quality. This paper introduced the regularity and symptoms of blueberry canker disease, and analyzed the prevention and control methods and strategies of blueberry canker disease from three aspects of agriculture, chemistry and biology, in order to better guide the practical production of blueberry, prevent the occurrence of blueberry canker disease, effectively increase production, increase blueberry fruit quality and promote the healthy development of blueberry industry.
作者
盛海
丁芮涵
于波
卞大伟
李立梅
侯丽伟
SHENG Hai;DING Rui-han;YU Bo;BIAN Da-wei;LI Li-mei;HOU Li-wei(Jilin Provincial Academy of Forestry Science,Changchun 130033,China;The Government Affairs Center of Gongchangling District of Liaoyang City,Liaoyang 111008,China;Harbin New Area No.1 Primary School,Harbin 150000,China)
出处
《中国果菜》
2022年第3期72-75,共4页
China Fruit & Vegetable
基金
林业微生物源药剂的研发与关键技术研究(20190301043NY)。
关键词
蓝莓
蓝莓溃疡病
发病症状
发病条件
发病规律
综合治理
Blueberry
blueberry canker
symptoms
conditions of onset
incidence law
integrated management