酵素堆肥对海南冬季辣椒生长的影响

Effect of microbe compost on pepper growth during winter season in Hainan

为了揭示酵素堆肥对辣椒在海南冬季生长发育的影响,于2015—2018年冬季在海口,采用盆栽方式,研究了酵素堆肥的不同原材料和不同施用量及生物有机肥种类对辣椒生长的影响。结果表明,施用花生秸秆和玉米秸秆制作的酵素堆肥的辣椒鲜果质量均大于普通有机肥对照,分别增产29.60%和10.96%;总鲜果质量随有机肥施用量的增多而提高,高酵素(60%施用量)处理的总鲜果质量比传统化肥提高92.1%;生物有机肥的种类对鲜果质量及其相对生长率的影响程度最显著,酵素处理总鲜果质量比海南有机肥处理高24%。研究表明,在海南冬季使用酵素堆肥可以促进辣椒植株和果实生长发育,促进物质积累、运转和分配,实现稳产高产,酵素堆肥以60%的施用量和花生秸秆材料为最佳。

Pot experiments were conducted to evaluate the effect of microbe compost,raw materials of the compost and amount of compost used on pepper growth and development during winter seasons of 2015 to 2018 in Hainan.Pepper fresh weight grown on compost made from peanut and corn straw were 29.60%and 10.96%higher than that grown on conventional organic fertilizer.Fruit fresh weight of pepper grown in high volume(60%)of microbe compost was 92.1%higher than that grown with common chemical fertilizer.Microbe compost significantly improve pepper fruit weight and plant growth,the fruit weight was 24%higher than that grown with normal organic fertilizer on the market in Hainan.The best result can be expected from peanut straw microbe compost at the rate of 60%.