摘要
纳米科学突飞猛进,提供了大量不同的纳米结构和纳米复合物。纳米材料由于具有优异的理化生物性能,备受各行业宠爱。文章对纳米材料在食品分析(包括亚硫酸盐、重金属、H_(2)O_(2)、有机磷农药、抗生素、抗氧化剂、食源性致病菌、调味品中违法添加剂)和食品包装中的应用进行分析,为纳米材料与食品行业更好融合提供了参考。
Due to the rapid development of nanoscience,a large number of different nanostructures and nanocomplexes have been provided.Nanomaterials are favored by various industries because of their excellent physical,chemical and biological properties.In this paper,the application of nanomaterials in food analysis(including sulfites,heavy metals,H_(2)O_(2),organophosphorus pesticides,antibiotics,antioxidants,foodborne pathogens,illegal additives in condiments)and food packaging is analyzed,which has provided references for better integration of nanomaterials and food industry.
作者
方蕾
马永强
张澜
FANG Lei;MA Yong-qiang;ZHANG Lan(College of Food Engineering,Harbin University of Commerce,Harbin 150076,China;College of Food Engineering,Harbin University,Harbin 150086,China)
出处
《中国调味品》
CAS
北大核心
2022年第4期216-220,共5页
China Condiment
基金
黑龙江省应用技术研究与开发计划(GA20B301)
黑龙江省普通本科高等学校青年创新人才培养计划(UNPYSCT-2018136)。
关键词
纳米材料
模拟酶
食品分析
食品包装
应用
nanomaterials
simulated enzymes
food analysis
food packaging
application
