摘要
泰国是我国热带亚热带水果进口的主要来源国之一,同时也是我国部分水果主要出口国,是我国柑桔的第二大出口目的国。通过对我国与泰国柑橘标准开展比对研究,分析我国与泰国柑橘标准关键技术指标的异同,提出我国与泰国柑橘贸易便利化的建议,推动双方水果产业标准互融互通,为促进贸易便利化提供技术支撑。
Thailand is one of the main import countries of tropical and subtropical fruits of China, and also the main importer of some fruits and the second largest export destination for citrus of China. Through comparative study of citrus product standards between China and Thailand and analysis of the similarities and differences of key technical indicators in the standards, this article makes suggestions for facilitating the trade of citrus between China and Thailand, aiming to explore the compatibility possibility of citrus product standards of China and Thailand, promote the integration and mutual exchanges of fruit standards, and provide technical reference for promoting trade facilitation between the two countries.
作者
唐继微
王全永
韦艳菊
TANG Ji-wei;WANG Quan-yong;WEI Yan-ju(Guangxi Insititute of Standards and Technology)
出处
《中国标准化》
2022年第5期206-211,共6页
China Standardization
基金
市场监管总局科技计划“推动我国与泰国水果标准互认工作”(项目编号:2021(BC06)020)项目资助。
关键词
柑橘
标准
比对研究
citrus
standard
mutual recognition